Cancer treatment

Dear Dr Krebs, thank you for giving me another birthday. Please, again, remember when my doctor and four other urologists gave me a maximum of four months to live with my prostate cancer, and they set up appointments for radiation and chemotherapy, which I knew would kill me if the cancer didn’t, and refused their treatment. Then on a Sunday afternoon I contacted you by telephone and went with your simple program. I am 71 years old and am in my 13th year [of survival]. Three of the four urologists have died with prostate cancer, and forty or fifty people are alive today, and doing well, because they followed my "Krebs” simple program. Thanks again for giving me back my life. Your friend, HM "Bud” Robinson

This letter was written in 1992. When the Mr Griffin contacted him in June of 1996, Mr. Robinson was still going strong and the number of cancer patients he had helped to recover was up to 90. Read some more stories of cancer recovery on our testimonies page.

And why is this?

"Some of today’s most prevalent and devastating diseases in the United States have now been credited to excessive consumption of meat and animal products (milk, cheese, eggs, etc.) and insufficient ingestion of plant foods. These conditions include the so-called ‘western diseases’: coronary heart disease, diabetes, obesity, appendicitis, diverticulosis of the colon, hiatus hernia, hemorrhoids, varicose veins, cancer, osteoporosis, kidney disorders and accelerated sexual development in children.” Dr Ethel Nelson

These stories seem to be the same wherever non-westernised tribes are encountered. Lack of degenerative diseases in such indigenous tribes led famous explorer Roald Amundsen to comment in 1908: “My sincerest wishes for our friends the Nechilli Eskimos is, that civilization may never reach them."

As an example of the low cancer incidence among Indians eating their high ‘B17’ native diet, Krebs cited a report on the Navajo-Hopi Indians from the Journal of the American Medical Association (JAMA), 5th Febuary 1949: "...the doctors wondered if [the Indians’ diet] had anything to do with the fact that only 36 cases of malignant cancer were found out of 30,000 admissions to Ganado, Arizona Mission Hospital... In the same population of white persons, the doctors said that would have been about 1800.”

Dr Stanislas Tancho, addressing the Academy of Sciences in 1843, repeated the remarks of a Doctor Bac, working as surgeon-in-chief of the Second African Regiment, who failed to come across even one case of cancer in Senegal. The surgeon-in-chief at Val-de-Grace in Algiers, a M. Baudens, was also mentioned by Dr Tancho. Baudens had worked for eight years in Algiers, coming across only two cases of cancer.

Why don’t tribes such as the Eskimos, Hunzas and Abkhasians, who live in isolated, non-industrialised, non-sugar-saturated regions and eat organically grown, pesticide-free foods, ever get cancer? Furthermore, natives of these tribes, who move into urban, ‘civilised’ areas and change their diets accordingly, always begin to fall foul of cancer at the regular western incidence. Why is this so? These are all questions we shall be examining in Cancer:Why We're Still Dying To Know The Truth.

The following fully-referenced quotations have all been taken from Cancer: Why We're Still Dying To Know The Truth.

"Tribes in the Karakonims of Pakistan, [the Hunzas], the aboriginal Eskimaux, tribes of South Africa and South America living on native foods, the North American Indian in his native state, the Australian aborigines and other native or so-called primitive peoples, rely upon a diet containing as much as 250 to 3,000 mg of nitriloside in a daily ration. Civilized, westernized man, on the other hand, relies on a diet that probably provides on average less than 2 mg nitriloside a day”. Ernst T. Krebs